Control of blood sugar levels improved among people with type 1 diabetes who stopped working during lockdown

New research presented at this year's annual meeting of the European Association for the Study of Diabetes (EASD) shows that among people with type 1 diabetes who stopped working in the COVID-19 lockdown, blood sugar levels improved during the first week of lockdown despite having reduced opportunities for exercise and heightened psychological stress. The study was undertaken by Dr. Federico Boscari and colleagues at the Department of Medicine, University of Padova, Italy.